Peach Cobbler is on our dessert menu this evening. It is served warm right out of the oven and topped with powedered sugar and whipped cream!

This evening we have a New England Swordfish steak on our menu! This is served on a bed of mashed potatoes with spinach, in a tomato and chorizo broth.

Come try our new Shanghai Lotus. A cocktail consisting of equal parts of Old Raj gin, yellow chartreuse, Bénédictine, and lemon juice. This is delicious and refreshing! Perfect winter drink!

Tonight on our menu is a spinach and ricotta baked manicotti, served in a house-made tomato sauce with mozzarella and parmesan! Stay tuned next week for some new items and the return of fan favorites such as our
•chorizo cod dish
•winter caprese
•shrimp and pesto app
•sausage, pancetta, sofrito, broccoli rab, and white wine rigatoni