Maytag Blue, Taleggio, Chevre, Cheddar, Brandied Apricot Mustardo, Truffle Honey, Crostini
Daily Charcuterie Board with Seasonal Garnish
with Garlic, Citrus, Cinnamon
with Tomato Aioli
Country Ham, Tomato Jam
with Bacon, Chive, Pickled Jalapeño
with Pulled Pork and Scallion
Watercress, Radish, Tomato, Lemon Vinaigrette
Kale, Lemon, Crème Fraîche, Rye Croutons
Bacon Lardon, Poached Egg, Chives, Sherry Emulsion
with Red Wine Vinaigrette
Avocado, Lemon, Radish, Olive Oil, Ripe Chili
Tomato Confit, Fennel, Olives, Capers, Grilled Bread
Lemon Crème Fraîche, Crisp Bagel, Capers, Scallion, Watercress
Croutons, Chives
with Bacon Jam, Mornay and Fried Egg, Herbed Fries
on Amelia’s Brioche, Tomato, Grilled Red Onion, House Pickle,
Herbed Fries
Roasted Butternut Squash, Brown Butter, Sage, Granny Smith Apple, Lemon
Celery, Carrots, Leeks, Onion, Peas
Watercress, 24 Hour Tomato, Gratin Potatoes and Hank Steak Sauce
Bread and Butter Stuffing, Mashed Potatoes, Peas & Carrots, Natural Juices
Shallot, Lemon, Sweet Chili, Tamari, Brown Butter, Daikon Radish, Snow Peas
Braised Belly with Celery Root & Apple Salad Sautéed Tenderloin on Lentils
Green Brioche, Potato Puree, Spinach, Chorizo, Tomato Broth
Tomato, Basil, Buffalo Mozzarella
Tomato, Basil, Mozzarella, Pepperoni
Tomato, Basil, Mozzarella, Fennel Sausage
Tomato, Basil, Mozzarella, Fennel, Mushrooms
Edamame, Red Onion, Tapenade
½ and whole orders: Pasta changes daily, ask your server for the pasta of the day.
with Candied Hazelnuts
with Ginger Bread, Vanilla Ice Cream